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LOCATION: Recipes >> Crab Rangoon Recipes >> Crab Rangoon 01

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Crab Rangoon

8 oz pkg cream cheese
1 garlic clove, minced
1/4 tsp Worcestershire sauce
1/2 cup shredded crab
30 wonton wrappers
1 egg
2 tsp water
Oil for deep frying

The cream cheese should be at room temperature. In a medium bowl
cream together the cream cheese, garlic and Worcestershire sauce
until smooth.

Stir in the crab. Beat the egg with water. Place a tbs of crab
mixture in the center of a wonton wrapper. Brush egg mixture on
the edge of the wrapper. Pinch the corners together and then bring
them to meet in the center, pinching to seal. Continue until all
the mixture is used.

Deep-fry in hot (375 degrees) oil two or three at a time until
browned. Serve warm with hot mustard or sweet-and-sour-sauce.

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10 of 15 people found the following review helpful:
Taste: Ease of Prep: Appearance:
Crab Rangoon 01, September 26, 2007 - 08:44 PM
Reviewer: Anonymous from San Antonio
Very tasty, just like in a restaurant.

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