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LOCATION: Recipes >> Crab Rangoon Recipes >> Crab Rangoon 02

Print this Recipe    Crab Rangoon 02

CRAB RANGOON

16 ounces light cream cheese, softened
1 can crab meat, drained and crumbled
2 green onion, whole
1 clove garlic, minced
2 teaspoons Worcestershire sauce
1/2 teaspoon soy sauce
1 package Won ton skins
Vegetable spray coating

In medium bowl, combine all ingredients except won ton skins and
spray coating; mix until well blended. (To prevent won ton skins
from drying out, prepare one or two rangoon at a time.) Place 1
teaspoon filling in center of each won ton skin. Moisten edges with
water; fold in half to form triangle, pressing edges to seal. Pull
bottom corners down and overlap slightly; moisten one corner and
press to seal. Lightly spray baking sheet with vegetable coating.
Arrange rangoon on sheet and lightly spray to coat. Bake in 425
degree oven for 12 to 15 minutes, or until golden brown. Serve hot
with sweet-sour sauce or mustard sauce.

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