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LOCATION: Recipes >> Crab Rangoon Recipes >> Crab Rangoon 03

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CRAB RANGOON

8 oz crabmeat
8 oz cream cheese, softened
1/4 tsp garlic powder
1/4 tsp seasoned salt
16 oz package wonton wrappers
vegetable oil for frying
water for moistening wonton skins
sweet & sour sauce or hot mustard sauce

Combine the crabmeat, cream cheese and seasonings. Put 1/2 tsp of
the mixture in the middle of each wonton skin. Fold points of skin
over to form a packet, sealing the last point with a touch of water
on your fingertip. Deep fry until light golden brown. Serve hot
with sweet & sour sauce or hot mustard sauce.

Makes about 4 dozen

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