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LOCATION: Recipes >> Crab Rangoon Recipes >> Crab Rangoon 06

Print this Recipe    Crab Rangoon 06

Crab Puffs

1 pkg. wonton skins
8 oz. cream cheese
7 1/2 oz. crab
2 tsp. soft breadcrumbs
2 drops sesame oil

Combine all ingredients except skins. Fill squares with 1 tsp. of
the mixture and fold over, making triangles. Moisten to seal edges.
Fry in oil heated to 370 F for 3 minutes, or until brown and puffed,
turning once. Serve with Chinese mustard.

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