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LOCATION: Recipes >> Crab Rangoon Recipes >> Crab Rangoon 10

Print this Recipe    Crab Rangoon 10

Crabmeat Rangoon

1 1/2 cups imitation crabmeat
1/2 cup chopped onion
2 teaspoonfuls minced garlic
12 oz package cream cheese
2 packages wonton wrappers (approx 40 wrappers)
1 jar duck sauce or sweet and sour dipping sauce

In a bowl place the cream cheese and allow it to soften.

Meanwhile, chop the onion and crabmeat. Mix the onion, crabmeat,
garlic, and cream cheese. Place about a teaspoonful of the mixture
in a wanton wrapper and fold it in half on the diagonal. (tip: I
keep them closed by pressing the edges with the end of a fork on
both sides.) Then deep fry the crabmeat rangoon until golden brown
and serve with the dipping sauce.

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