LOCATION: Recipes >> Crab Rangoon Recipes >> Crab Rangoon 11
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Crab Rangoon 11
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Crab Rangoon
2 cans drained crab meat
2 8-oz cream cheese, softened
1/4 tsp garlic powder
4 tbsp Parmesan cheese
1/2 tsp Worcestershire sauce
1 1/2 pkg egg roll skins
Fry in one inch of cooking oil until brown. Cool on paper towels.
Freeze in plastic bag. To serve heat in 350 degree oven to 15
minutes.
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