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Print this Recipe    Crab Rangoon 11

Crab Rangoon

2 cans drained crab meat
2 8-oz cream cheese, softened
1/4 tsp garlic powder
4 tbsp Parmesan cheese
1/2 tsp Worcestershire sauce
1 1/2 pkg egg roll skins

Fry in one inch of cooking oil until brown. Cool on paper towels.
Freeze in plastic bag. To serve heat in 350 degree oven to 15
minutes.

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