Recipe Cottage
SEARCH RECIPES:

SEARCH RECIPES:

LOCATION: Recipes >> Crab Rangoon Recipes >> Crab Rangoon 12

Print this Recipe    Crab Rangoon 12

Crab Rangoon

3 8-oz pkg cream cheese
2 6-oz cans crab meat or fresh crab meat
1 tbsp garlic powder
1 1/2 tbsp onion powder
2 Tbsp white wine
1 tbsp sesame Oil
1/2 tsp salt
3 pkg egg roll wraps

Mix all ingredients thoroughly Cut about 1 1/2" off each dimension
of wraps to make smaller Use waste for fried wonton chips Spoon
small amount of cheese into square wraps and seal with beaten egg
mixture on a brush. Do not seal completely so air can escape. Deep
fry medium/high heat 5 or 6 at a time in large saucepan. Have one
person wrap and another fry. Substitute some sour cream for cream
cheese for creamier filling, that is the trend at the restaurants
these days. La Choy duck sauce is good, but water it down a little,
first. This recipe will feed 4-6 people as a pig-out meal or many
more as appetizer. And there's nothing quite like Crab Rangoon for
breakfast the next day!

UPLOAD YOUR PHOTO OF THIS RECIPE EDIT THIS RECIPE


Recipe Reviews: How does this recipe taste?

Average Ratings:
Taste: (n/a) Ease of Prep: (n/a) Appearance: (n/a)

Write an ON-LINE REVIEW and share your thoughts with others.




  Site Navigation
  Recipes (Main Page)
  Message Board
  Submit a Recipe
  Cooking Question?
  Chat Room
  Contact us

  Recipe Newsletter
Get recipes by e-mail
every other week!

  Recipe Categories
  Appetizers & Snacks
  Beverages
  Breads
  Breakfast
  Sauces & Dressings
  Special Diets
  Entrées
  Ethnic
  Soups & Salads
  Grains & Vegetables
  Holidays
  Miscellaneous
  Sweets & Desserts
  Organic Recipes

Recipe Cottage © 1994 - 2005.  All Rights Reserved.