LOCATION: Recipes >> Crab Rangoon Recipes >> Crab Rangoon 14
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Crab Rangoon 14
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Crab Rangoon
8 ounces cream cheese, softened
1-2 green onions thinly chopped
1/4 tsp. garlic powder
1/2 tsp. Worcestershire sauce or 1/2 tsp. A-1 Sauce
1/2 tsp Light Soy sauce
1 can crab meat, picked over or 6 ounces lump crab picked over
1 package won-ton wrappers
1 egg yolk
Peanut or vegetable oil for deep frying
Combine cream cheese and seasonings mix well;add the crab and mix
lightly, try not to break up the lump crab meat. Place a heaping
tsp. in the middle of each won-ton. Moisten edges of won-tons with
egg yolk, gather the edges together and pinch to seal. Deep fry in
hot oil in batches until golden brown, about 3 minutes. Drain on
paper towels. Serve hot. You can also make them into triangles,
moisten with the egg yolk and fry. Jan
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