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LOCATION: Recipes >> Crab Rangoon Recipes >> Crab Rangoon 15

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Crab Rangoon

8 oz. package soft cream cheese
1 garlic clove (minced)
1/4 cup white onion (diced)
6 oz. can crabmeat (cartilage removed)
1 Tbsp soy sauce
canola oil

In a large bowl, combine crabmeat, cheese, soy sauce, and onion/garlic
mixture. Place 1/2 to 3/4 teaspoon of mixture on center of each
won ton. Fold over into triangles.

Seal won tons with cold water and by pressing edges for a tight
seal. Fry in wok with 3 inches of canola oil until golden brown.
Serve immediately.

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